Spicy Red Beans and Rice

Name: Spicy Red Beans and Rice
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon freshly ground black pepper; 1 teaspoons cayenne pepper; 152 grams chopped celery; 8 servings Cooked rice; 8 servings Cooked rice; 8 servings Cooked rice; 3 Tbsps minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon ground cumin; 454 grams dry red kidney beans; 240 grams chopped onion; 2 teaspoons paprika; 1 teaspoons hot pepper sauce; 2 teaspoons salt; 1 large smoked ham hock; 946 milliliters water

Spicy Red Beans and Rice is From preparation to the plate, this recipe takes about 3 hours and 10 minutes. Users who liked this recipe also liked Spicy Red Beans Over Rice, Spicy Vegetarian Red Beans and Rice, and Red Rice With Habanero Sausage And Red Beans.

Instructions

Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley.

Ingredients you will need

Bay Leaves