Braised Autumn Pork Chops

Name: Braised Autumn Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 124 milliliters apple cider or unsweetened apple juice; 1 teaspoon canola oil; 1 celery rib, thinly chopped; 2 teaspoons cider vinegar; 1 Tbsp minced fresh sage or 1 teaspoon rubbed sage; 120 grams thinly sliced onion; 1 Dash pepper; 397 grams bone-in pork loin chop each); 0 teaspoons salt

Braised Autumn Pork Chops requires around 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 382 calories, 44g of protein, and 16g of fat per serving. This recipe serves 2. If you have apple juice, cider vinegar, sage, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Autumn Pork Chops, Autumn Glazed Pork Chops, and Cooking from the Glossies: Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice.

Instructions

Sprinkle pork with salt and pepper. In a nonstick skillet, cook meat in oil for about 3 minutes on each side or until browned; drain.

Ingredients you will need

Salt And Pepper

Meat

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove meat; keep warm.

Ingredients you will need

Meat

In same skillet, cook onion and celery for about 4 minutes or until tender. Stir in the apple cider, vinegar and sage. Return meat to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.

Ingredients you will need

Apple Cider