Snickers™ Chocolate Cookie Cups

Name: Snickers™ Chocolate Cookie Cups
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 296 milliliters Betty Rich & Creamy chocolate frosting (from 16-oz container); 1 egg; 36 servings Betty Holiday candy decors, if desired; 36 minis (11.5-oz bag), unwrapped; 1 pouch (1 lb 1.5 oz) Betty peanut butter cookie mix; 3 Tbsps vegetable oil; 1 Tbsp water

You can never have too many dessert recipes, so give Snickers™ Chocolate Cookie Cups a try. This recipe serves 36. One serving contains 258 calories, 3g of protein, and 12g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up betty rich & creamy chocolate frosting, egg, betty peanut butter cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.

Ingredients you will need

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Shape dough into 36 (1-inch) balls, about 2 teaspoons each; press 1 ball into each of 36 ungreased mini muffin cups. Press 1 Snickers minis into center of dough in each cup.

Ingredients you will need

Snickers Bar

Dough

Equipment you will use

Muffin Liners

Bake 8 to 10 minutes or until edges are light golden brown. Cool in pan 10 minutes.

Equipment you will use

Oven

Frying Pan

Remove from pan to cooling rack to cool completely. Spoon frosting into decorating bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.

Ingredients you will need

Frosting