Potato Soup with Spicy Shrimp

Name: Potato Soup with Spicy Shrimp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 1 baking potato, peeled and cut into 1-inch cubes; 30 servings Kosher salt; 2 liters chicken stock or low-sodium broth; 118 milliliters extra-virgin olive oil; 2 teaspoons Turkish red-pepper paste or harissa; 2 scallions, thinly sliced; 946 milliliters shallots, thinly sliced; 567 grams shrimp, shelled, deveined and halved horizontally; 680 grams Yukon Gold potatoes, peeled and cut into 1-inch cubes

Potato Soup with Spicy Shrimp might be just the soup you are searching for. This recipe serves 30. One serving contains 80 calories, 6g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up olive oil, shrimp, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a large pot, heat 2 tablespoons of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the shallots and a pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Shallot

Salt

Add the potatoes and cook, stirring, until barely softened, about 5 minutes.

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Potato

Add the chicken stock and simmer over moderate heat until the potatoes are tender, about 20 minutes. Strain the broth into a heatproof bowl and transfer the shallots and potatoes to a blender.

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Broth

Potato

Shallot

Equipment you will use

Blender

Bowl

Add 1/4 cup of the olive oil and 1 cup of the broth and puree until smooth. Return the puree to the pot. Stir in the remaining broth and season with salt. Bring the soup back to a simmer over moderate heat.

Ingredients you will need

Olive Oil

Broth

Salt

Soup

Equipment you will use

Pot

In a medium bowl, toss the shrimp with the pepper paste and the remaining 2 tablespoons of olive oil. Season with salt.

Ingredients you will need

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Add the shrimp to the soup and cook just until they are pink and curled, about 1 minute. Ladle the soup into bowls, garnish with the scallions and serve.

Ingredients you will need

Green Onions