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Snickerdoodle Mix in a Jar

Snickerdoodle Mix in a Jar
Snickerdoodle Mix in a Jar is a vegan recipe with 36 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 67 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up salt, cream of tartar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Canning JarCanning Jar
WhiskWhisk
BowlBowl
2
Attach a tag with the following recipe to the jar: Snickerdoodles
Ingredients you will need
SnickerdoodleSnickerdoodle
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
In a large bowl, cream 1 cup of butter and 2 eggs.
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ButterButter
CreamCream
EggEgg
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BowlBowl
5
Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon.
Ingredients you will need
SnickerdoodleSnickerdoodle
CinnamonCinnamon
DoughDough
SugarSugar
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BowlBowl
6
Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.
Ingredients you will need
CinnamonCinnamon
CookiesCookies
DoughDough
SugarSugar
RollRoll
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Baking SheetBaking Sheet
7
Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyHard
Ready In15 m.
Servings36
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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