Smothered Chops with Bacon Bits

Name: Smothered Chops with Bacon Bits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters Betty Bac - Os® bacon flavor bits; 79 milliliters Gold all-purpose flour; 1 Tbsp Gold all-purpose flour; 591 milliliters half-and-half; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 567 grams lean bone-in pork loin chops, about 1/2 inch thick (about; 1 teaspoons salt; 59 milliliters vegetable oil

You can never have too many main course recipes, so give Smothered Chops with Bacon Bits a try. One serving contains 496 calories, 31g of protein, and 35g of fat. This recipe serves 5. If you have vegetable oil, salt, gold flour, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.

Ingredients you will need

Bacon Bits