Smothered Chicken In Mushroom Ragoût

Name: Smothered Chicken In Mushroom Ragoût
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters hot cooked medium egg noodles (about 3 ounces uncooked noodles); 227 grams cups sliced cremini mushrooms (about; 79 milliliters dry white wine; 79 milliliters fat-free, less-sodium chicken broth; 473 milliliters chopped leek; 237 milliliters reduced-fat sour cream; 1 teaspoon olive oil; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp sherry; 227 grams cups thinly sliced shiitake mushroom caps (about; 454 grams skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Smothered Chicken In Mushroom Ragoût a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 12g of fat, and a total of 407 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg noodles, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert.