Healthy Living Easy Quesadilla

Healthy Living Easy Quesadilla
Healthy Living Easy Quesadillan is a vegetarian hor d'oeuvre. This recipe serves 11. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 37 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have flour tortillas, lite ranch dressing, taco bellâ® & chunky salsa, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

1
Heat large nonstick skillet sprayed with cooking spray on medium heat.
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2
Sprinkle cheese on half of each tortilla.
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3
Fold tortillas in half; add to skillet. Cook 2 to 3 min. on each side or until lightly browned on both sides. Meanwhile, mix salsa and dressing.
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4
Cut quesadillas in half.
5
Serve with salsa mixture.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyEasy
Ready In11 m.
Servings11
Health Score1
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