RecipesMagazine

Tee's Corn Pudding

Tee's Corn Pudding
Tee's Corn Pudding is a vegetarian recipe with 8 servings. One serving contains 489 calories, 10g of protein, and 38g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up corn kernels, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 4 ingredients.
2
Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
Ingredients you will need
Whipping CreamWhipping Cream
ButterButter
SugarSugar
CornCorn
EggEgg
Equipment you will use
WhiskWhisk
3
Pour mixture into a lightly greased 13- x 9-inch baking dish.
Equipment you will use
Baking PanBaking Pan
4
Bake at 350 for 45 minutes or until golden brown and set.
Equipment you will use
OvenOven
5
Let stand 5 minutes.
6
*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
Ingredients you will need
CornCorn
7
NOTE: For testing purposes only, we used Silver Queen corn.
Ingredients you will need
CornCorn
8
Southwestern Corn Pudding: Stir in 1 (5-ounce) can drained chopped green chiles and 1/4 teaspoon ground cumin.
Ingredients you will need
Diced Green ChilesDiced Green Chiles
Ground CuminGround Cumin
CornCorn
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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