Smoky Refried Bean Soup

Name: Smoky Refried Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes (I used fire-roasted); 0 teaspoons 1/8 – 1 teaspoon chipotle chili powder (to taste); 425 grams black beans, cooked; 237 milliliters frozen corn kernels; 1 teaspoon cumin; 3 cloves – 4 cloves garlic, minced; 1 green bell pepper, chopped; 1 teaspoon hot sauce (or to taste); 1 large onion, chopped; 1 teaspoons Mexican oregano (optional); 425 grams fatfree refried beans; 4 servings salt and pepper, to taste; 2 teaspoons smoked paprika; 355 milliliters vegetable broth

You can never have too many main course recipes, so give Smoky Refried Bean Soup a try. One serving contains 306 calories, 17g of protein, and 2g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegan diet. If you have bell pepper, onion, chipotle chili powder, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.