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Smoky Haricots Verts and Mushrooms

Smoky Haricots Verts and Mushrooms
Smoky Haricots Verts and Mushrooms might be just the side dish you are searching for. One serving contains 88 calories, 4g of protein, and 5g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. If you have flat-leaf parsley, pepper, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Place a small roasting pan in oven. Preheat oven to 425 (keep pan in the oven as it preheats).
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Roasting PanRoasting Pan
OvenOven
2
While oven preheats, cook bacon slice in a small skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
OvenOven
3
Remove bacon from pan, and crumble. Reserve the drippings.
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BaconBacon
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Frying PanFrying Pan
4
Drizzle bacon drippings and canola oil into preheated roasting pan; swirl to coat.
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Bacon DrippingsBacon Drippings
Canola OilCanola Oil
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Roasting PanRoasting Pan
5
Add mushroom blend to pan; stir.
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Mixed MushroomsMixed Mushrooms
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Frying PanFrying Pan
6
Bake mushrooms at 425 for 8 minutes.
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MushroomsMushrooms
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OvenOven
7
Add haricots verts, and sprinkle with kosher salt and freshly ground black pepper; toss.
Ingredients you will need
Ground Black PepperGround Black Pepper
Haricots VertsHaricots Verts
Kosher SaltKosher Salt
8
Bake at 425 for 8 minutes or until beans are lightly browned and crisp-tender. Toss with reserved bacon, parsley, and minced garlic.
Ingredients you will need
Minced GarlicMinced Garlic
ParsleyParsley
BaconBacon
BeansBeans
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OvenOven
DifficultyNormal
Ready In22 m.
Servings4
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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