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Smoky Eggplant With Pine Nuts & Urfa Pepper
Smoky Eggplant With Pine Nuts & Urfa Pepper
Smoky Eggplant With Pine Nuts & Urf
Ingredients
Servings:
2
teaspoons
Urfa chilies, plus a pinch for garnish
907
grams
eggplants (about , peeled and cut into 2-inch chunks
1
large clove
tsp finely minced garlic (about
1
Tbsp
freshly squeezed lemon juice (from 1/2 lemon)
2
Tbsps
extra-virgin olive oil (plus more for finishing)
2
servings
Freshly ground pepper, to taste
118
milliliters
toasted pine nuts
1
Tbsp
salt
1
teaspoon
smoked salt
59
milliliters
whole-milk plain Greek yogurt
Difficulty
Normal
Ready In
45 m.
Servings
2
Health Score
49
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
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