Smoky Eggplant-Ancho Spread

Name: Smoky Eggplant-Ancho Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 ancho chiles; 1 eggplant; 1 teaspoon ground cumin; 1 Tbsps light brown sugar; 59 milliliters extra-virgin olive oil, plus more for rubbing; 15 servings Freshly ground pepper; 15 servings Salt; 1 teaspoon sweet smoked paprika; 15 servings Boiling water

Smoky Eggplant-Ancho Spread might be just the condiment you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 15. One serving contains 57 calories, 1g of protein, and 4g of fat. A mixture of paprika, eggplant, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Light a grill. Rub the eggplant with olive oil and grill over high heat, turning occasionally, until the skin is charred and the eggplant is very tender, 20 minutes.

Ingredients you will need

Olive Oil