Smoky Chicken Corn Cakes

Name: Smoky Chicken Corn Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons black pepper; 2 teaspoons canola oil; 1 Tbsp chopped canned chipotle chilies in adobo sauce; 4 larges eggs; 118 milliliters all-purpose flour; 79 milliliters fresh cilantro leaves; 283 grams frozen corn, thawed; 1 teaspoon kosher salt; 3 Tbsps fresh lime juice; 237 milliliters part-skim ricotta; 1 small red onion, thinly sliced; 4 Roma (plum) tomatoes, diced; 2 kilograms rotisserie chicken; 118 milliliters yellow cornmeal

Smoky Chicken Corn Cakes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 115g of protein, 66g of fat, and a total of 1281 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up chipotle chilies in adobo sauce, rotisserie chicken, pepper, and a few other things to make it today.

Instructions

Using a fork or your fingers, shred the chicken meat, discarding the skin and bones. In a medium bowl, combine the meat, chipotle, lime juice, 1/4 teaspoon of the salt, the onion, tomatoes, and cilantro; set aside. In a large bowl, whisk together the flour, cornmeal, baking powder, pepper, and the remaining salt. Stir in the eggs and ricotta until no lumps remain. Fold in the corn.

Ingredients you will need

Baking Powder

Chicken Meat

Lime Juice

Chipotle Chiles

Cilantro

Cornmeal

Tomato

Ricotta Cheese

Pepper

All Purpose Flour

Onion

Corn

Egg

Meat

Salt

Equipment you will use

Whisk

Bowl

Heat the oil in a large nonstick skillet over medium heat. For each corn cake, spoon about 1/4 cup of the batter onto the skillet and cook until golden brown and set on one side, 2 to 3 minutes. Using a spatula, flip the cakes and cook 1 minute more. Divide the cakes among individual plates and top with the chicken mixture.

Ingredients you will need

Whole Chicken

Corn

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Serve with sour cream, if desired. Tip: Turn down the heat in this dish by reducing the chopped chipotle by half or dropping it entirely and using just 1 tablespoon of the adobo sauce.

Ingredients you will need

Adobo Sauce