Beef Caldereta

Name: Beef Caldereta
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 larges bay leaves; 907 grams beef , cubed; 237 milliliters bell pepper , cut into strips; 2 mediums carrots , sliced; 237 milliliters grated cheese; 1 garlic clove , crushed; 158 milliliters liver , spread; 1 medium onion , chopped; 237 milliliters unsweetened pineapple juice; 3 mediums potatoes , sliced; 1 serving salt and pepper; 1 Tbsp Tabasco sauce (optional); 118 milliliters tomato paste; 237 milliliters tomato sauce; 710 milliliters water

You can never have too many main course recipes, so give Beef Calderetan a try. This recipe serves 1. One portion of this dish contains around 225g of protein, 224g of fat, and a total of 3649 calories. This recipe covers 86% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up tomato paste, pineapple juice, onion, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. It is a good option if you're following a gluten free diet.