Smoky Brunch Pizza

Name: Smoky Brunch Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter or margarine; 118 milliliters chives-and-onion cream cheese (from 8-oz container); 8 eggs; 59 milliliters green onions, sliced; 59 milliliters milk; 0 teaspoons pepper; 59 milliliters chopped red bell pepper; 391 grams can Pillsbury® refrigerated classic pizza crust; 113 grams package smoked salmon, flaked

Smoky Brunch Pizza might be just the Mediterranean recipe you are searching for. One serving contains 267 calories, 13g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up green onions, salmon, eggs, and a few other things to make it today.

Instructions

Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in pan. Starting at center, press out dough with hands.

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Dough

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Pizza Pan

Oven

Frying Pan

Bake 6 to 7 minutes or until crust begins to brown.

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Crust

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Oven

Meanwhile, in 10-inch skillet, melt butter over medium heat.

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Butter

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Frying Pan

Add bell pepper and onions; cook and stir 3 to 4 minutes or until tender.

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Bell Pepper

Onion

In medium bowl, beat eggs, milk and pepper.

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Pepper

Egg

Milk

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Bowl

Add egg mixture to skillet. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked but still moist. Fold in salmon.

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Salmon

Egg

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Frying Pan

Remove from heat.

Spread cream cheese evenly over crust. Spoon cooked egg mixture over cream cheese.

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Cream Cheese

Crust

Egg

Bake 9 to 12 minutes longer or until toppings are hot and crust is deep golden brown. If desired, garnish with additional green onions.

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Green Onions

Crust

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Oven

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 118milliliters

chives-and-onion cream cheese (from 8-oz container)8

eggs 59milliliters

green onions, sliced 59milliliters

milk 0teaspoons

pepper 59milliliters

chopped red bell pepper 391grams

can Pillsbury® refrigerated classic pizza crust 113grams

package smoked salmon, flaked

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.