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Smoky Bell Pepper Soup

Smoky Bell Pepper Soup
Smoky Bell Pepper Soup could be just the vegetarian recipe you've been looking for. One serving contains 141 calories, 4g of protein, and 9g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an affordable soup. Autumn will be even more special with this recipe. Head to the store and pick up onion, chicken stock, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes. Smoky Bell-pepper Pesto On Grilled Chicken Sandwiches, Red Bell Pepper Soup, and Smoky Red Pepper Soup are very similar to this recipe.

Instructions

1
Heat a medium saucepan over medium-high heat.
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Sauce PanSauce Pan
2
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion; saut 5 minutes or until tender.
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OnionOnion
4
Add garlic; saut 1 1/2 minutes.
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GarlicGarlic
5
Add paprika; cook 30 seconds, stirring constantly.
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PaprikaPaprika
6
Add stock and bell peppers; bring to a simmer.
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Bell PepperBell Pepper
StockStock
7
Place bell pepper mixture, almonds, and bread in a blender.
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Bell PepperBell Pepper
AlmondsAlmonds
BreadBread
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BlenderBlender
8
Remove center piece of blender lid (to allow steam to escape); secure lid on blender.
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BlenderBlender
9
Place a towel over opening in lid. Blend until smooth.
10
Add cream, and pulse to combine.
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CreamCream
11
Return pureed soup to saucepan.
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SoupSoup
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Sauce PanSauce Pan
12
Heat soup over medium heat 3 minutes or until thoroughly heated. Stir in vinegar and salt.
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VinegarVinegar
SaltSalt
SoupSoup
13
Garnish with parsley, if desired.
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ParsleyParsley
DifficultyMedium
Ready In23 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSoup
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