Smokey Sweet Potato Souffle

Name: Smokey Sweet Potato Souffle
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 454 grams sliced bacon; 1 chipotle in adobo, chopped, plus 2 teaspoons adobo sauce; 5 eggs, separated; 10 servings Kosher salt and freshly ground black pepper; 81 milliliters Grade B maple syrup; 2 kgs sweet potatoes, pricked with a knife

The recipe Smokey Sweet Potato Souffle is ready in approximately 2 hours and 20 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and primal option for lovers of Mediterranean food. For $1.68 per serving, you get a main course that serves 10. One serving contains 439 calories, 12g of protein, and 20g of fat. A mixture of bacon, grade b maple syrup, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Roast the potatoes on sheet tray until fully cooked, about 1 hour. Set aside until cool enough to handle.

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Potato

Meanwhile cook the bacon in large skillet over medium-high heat until crisp.

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Bacon

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Frying Pan

Remove and drain on paper towels, reserving the rendered bacon fat. Chop bacon and set aside, reserving 1/4 cup for garnish.

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Bacon

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Paper Towels

Peel the sweet potatoes and mash.

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Sweet Potato

Add the potatoes to a large bowl. Stir in the chopped chipotle, adobe sauce, maple syrup, chopped bacon and egg yolks.

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Maple Syrup

Egg Yolk

Chipotle Chiles

Potato

Bacon

Sauce

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Bowl

Mix together until combined. Season, to taste, with salt and pepper.

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Salt And Pepper

In a separate large bowl, whip the egg whites until stiff peaks form.

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Egg Whites

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Bowl

Add 1/3 of whipped egg whites to sweet potato mixture and fold to create a lighter base. Fold in remaining whites until just incorporated, leaving some white streaks.

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Sweet Potato

Egg Whites

Base

Grease a 2 quart baking dish with some of the reserved bacon fat and gently pour in sweet potato souffle mixture.

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Sweet Potato

Bacon Drippings

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Baking Pan

Sprinkle with the remaining chopped bacon.

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Bacon

Put the baking dish on a sheet tray and bake 40 minutes. Enjoy!

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Baking Pan

Oven

Equipment

Ingredients

Servings:

454grams

sliced bacon 1

chipotle in adobo, chopped, plus 2 teaspoons adobo sauce 5

eggs, separated 10servings

Kosher salt and freshly ground black pepper 81milliliters

Grade B maple syrup 2kgs

sweet potatoes, pricked with a knife

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are great choices for Souffle. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 22 dollars.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada