Smokey Roasted Peaches

Name: Smokey Roasted Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 jalapenos, stemmed, seeded, and ribs removed; 4 servings Kosher salt and freshly cracked black pepper; 2 Tbsps extra-virgin olive oil; 4 ripe fresh freestone peaches, halved and pitted; 1 purple onion, skinless; 1 red bell pepper, stemmed, seeded, and ribs removed

Smokey Roasted Peaches might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 146 calories, 2g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up jalapenos, bell pepper, freestone peaches, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Cut the onion and red bell pepper into rough chunks and put in a bowl; mince the jalapenos and add them to the onion and peppers.

Ingredients you will need

Red Pepper

Jalapeno Pepper

Peppers

Ground Meat

Onion

Equipment you will use

Bowl

Drizzle about 1 tablespoon of the extra-virgin olive oil over the vegetables and toss.

Ingredients you will need

Extra Virgin Olive Oil

Vegetable

Add a good pinch of salt and some pepper, toss, and place on 1 side of a rimmed baking sheet.

Ingredients you will need

Pepper

Salt

Equipment you will use

Baking Sheet

Drizzle the peaches with another tablespoon of oil, being sure to coat the cut sides well.

Ingredients you will need

Peach

Cooking Oil

Put them, cut side down, on the other side of the baking sheet. Roast the fruit and vegetables until caramelized, about 25 minutes. Using tongs, pull the skin off the peach halves and discard.

Ingredients you will need

Vegetable

Fruit