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Smoked Trout, Crème Fraîche & Pickled Onion

Smoked Trout, Crème Fraîche & Pickled Onion
Smoked Trout, Crème Fraîche & Pickled Onion is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
Ingredients you will need
Kosher SaltKosher Salt
VinegarVinegar
OnionOnion
PicklesPickles
SugarSugar
WaterWater
Equipment you will use
BowlBowl
2
Grill bread slices.
Ingredients you will need
BreadBread
Equipment you will use
GrillGrill
3
Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
Ingredients you will need
Ground Black PepperGround Black Pepper
Creme FraicheCreme Fraiche
Lemon ZestLemon Zest
Equipment you will use
BowlBowl
4
Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
Ingredients you will need
Pickled OnionPickled Onion
Creme FraicheCreme Fraiche
Smoked TroutSmoked Trout
5
Garnish with chervil or dill.
Ingredients you will need
ChervilChervil
DillDill

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score12
DietsPescatarian
Dish TypesSide Dish
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