Smoked Trout Cakes with Mustard-Chive Cream Sauce
Smoked Trout Cakes with Mustard-Chive Cream Sauce is a pescatarian recipe with 4 servings. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 145 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up trout, potatoes, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes.
Instructions
Prepare Mustard-Chive Cream Sauce.
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
Sprinkle 3/4 cup breadcrumbs on a baking sheet.
Bake at 350 for 5 minutes or until golden; set aside.
Combine remaining 1/4 cup breadcrumbs, mashed potatoes, and next 7 ingredients in a medium bowl. Shape mixture into 8 small patties.
Place toasted breadcrumbs on a plate or shallow dish. Dredge fish cakes in breadcrumbs and set aside.
Coat fish cakes on each side with cooking spray. Cook cakes in a medium nonstick skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned. Top cakes with Mustard-Chive Cream Sauce.