Smoked Trout, Arugula, and Granny Smith Stacks

Name: Smoked Trout, Arugula, and Granny Smith Stacks
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters baby arugula leaves; 3 Granny Smith apples, cut into 32 thin slices; 1 lemon; 1 Tbsp fresh lemon juice; 340 grams packaged lemon-pepper smoked trout fillets (such as Ducktrap); 1 Tbsp extra-virgin olive oil

If 85 cents per serving falls in your budget, Smoked Trout, Arugula, and Granny Smith Stacks might be a great gluten free, primal, and whole 30 recipe to try. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 81 calories. This recipe serves 16. A mixture of baby arugula leaves, granny smith apples, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 19 minutes.