Smoked Trout-and-Horseradish Spread
Smoked Trout-and-Horseradish Spread is a gluten free, primal, and pescatarian recipe with 10 servings. One serving contains 117 calories, 6g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Only a few people really liked this condiment. Head to the store and pick up pepper, trout, green onions, and a few other things to make it today.
Instructions
Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
Pulse cream cheese and next 8 ingredients in a food processor 7 to 8 times or until combined, stopping to scrape down sides as needed. Stir in flaked trout pieces.
Transfer to a serving dish.
Serve immediately, or cover and chill up to 2 days. If chilled, let stand 30 minutes at room temperature before serving.
Serve with apple slices, celery sticks, and flatbread crackers.
Smoked Salmon-and-Horseradish
Spread: Substitute 2 (4-oz.) packages smoked salmon, finely chopped, for trout. Omit Step Proceed with recipe as directed.
Party Tip: Keep sliced apples or pears from browning by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh.