Smoked Salmon Sushi

Name: Smoked Salmon Sushi
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 473 milliliters cooked sushi rice; 79 milliliters cream cheese; 2 sheets nori; 1 Tbsp red onion, finely chopped; 79 milliliters smoked salmon

Smoked Salmon Sushi is From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

473milliliters

cooked sushi rice 79milliliters

cream cheese 2sheets

nori 1Tbsp

red onion, finely chopped 79milliliters

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.