Smoked Salmon Rilettes

Name: Smoked Salmon Rilettes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams mixed baby lettuces and spring greens (optional); 3 Tbsps creme fraiche; 1 small cucumber, preferably a lebanese cucumber; 4 sprigs dill; 1 Tbsp lemon juice, freshly squeezed; 1 Tbsp lemon, zest of (about; 4 shallots, finely chopped (white part only); 200 grams smoked salmon; 15 grams unsalted butter, at room temperature, cut into small pieces

This recipe serves 4. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 143 calories. A mixture of shallots, lemon juice, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

300grams

mixed baby lettuces and spring greens (optional)3Tbsps

creme fraiche 1small

cucumber, preferably a lebanese cucumber 4sprigs

dill 1Tbsp

lemon juice, freshly squeezed 1Tbsp

lemon, zest of (about 4

shallots, finely chopped (white part only)200grams

smoked salmon 15grams

unsalted butter, at room temperature, cut into small pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.