Smoked Salmon Quiche

Name: Smoked Salmon Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters cream; 4 larges eggs; 1 Tbsp flour; 113 grams cup gruyere cheese, shredded; 237 milliliters milk; 0 teaspoons nutmeg; 59 milliliters parmesan cheese, grated; 0 teaspoons pepper; 1 9-inch (9 inch) prepared pie crusts; 0 teaspoons salt; 1 small shallot, minced; 113 grams smoked salmon, chopped

The recipe Smoked Salmon Quiche is ready in about 1 hour and 15 minutes and is definitely It works well as a main course. Head to the store and pick up milk, parmesan cheese, pie crusts, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Ingredients

Servings:

cup gruyere cheese, shredded 237milliliters

milk 0teaspoons

nutmeg 59milliliters

parmesan cheese, grated 0teaspoons

pepper 19-inch

(9 inch) prepared pie crusts 0teaspoons

salt 1small

shallot, minced 113grams

smoked salmon, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.