Smoked Salmon Pizzettes

Name: Smoked Salmon Pizzettes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 4 servings cornmeal for the pan; 118 milliliters crème fraîche or sour cream; 2 Tbsps chopped fresh chives; 454 grams plain or whole-wheat pizza dough, thawed if frozen; 2 sliced shallots; 113 grams sliced smoked salmon

Smoked Salmon Pizzettes might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 416 calories. This pescatarian recipe serves 4. A mixture of capers, cornmeal, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 33 minutes.

Ingredients

Servings:

2Tbsps

capers 4servings

cornmeal for the pan 118milliliters

crème fraîche or sour cream 2Tbsps

chopped fresh chives 454grams

plain or whole-wheat pizza dough, thawed if frozen 2

sliced shallots 113grams

sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.