Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps capers, drained; 2 Tbsps fresh dill leaves, chopped or snipped; 0 English cucumber, thinly sliced; 1 lemon, juiced; 12 inches prepared thin crust pizza shell, recommended: Boboli brand; 0 red onion, finely chopped; 151 grams Nova Scotia smoked salmon, thinly sliced; 118 milliliters sour cream

Smoked Salmon Pizza might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 983 calories, 35g of protein, and 19g of fat. A couple people really liked this Mediterranean dish. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes. A mixture of crust pizza shell, dill leaves, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Pizza Pan

Oven

While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.

Ingredients you will need

Lemon Juice

Prepared Pizza Crust

Sour Cream

Dill

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Bowl

Oven

Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Oven

On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.

Ingredients you will need

Smoked Salmon

Prepared Pizza Crust

Sour Cream

Sauce

Dill

Top pizza with sliced cucumber, red onion, and capers.

Ingredients you will need

Red Onion

Cucumber

Capers

To serve, cut pizza in 1/

Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

capers, drained 2Tbsps

fresh dill leaves, chopped or snipped 0

English cucumber, thinly sliced 1

lemon, juiced 12inches

prepared thin crust pizza shell, recommended: Boboli brand 0

red onion, finely chopped 151grams

Nova Scotia smoked salmon, thinly sliced 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.