Smoked Salmon Fingers

Name: Smoked Salmon Fingers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 60
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 59 milliliters fresh dill; 1 clove garlic; 2 chopped green onions; 59 milliliters parsley, chopped; 1 package 100% miniature party rye rounds or pumpernickel cocktail bread (the square party bread type); 60 servings salt and pepper; 500 grams your favorite sliced smoked salmon (i buy mine at costco)

This recipe makes 60 servings with 23 calories, 2g of protein, and 2g of fat each. If 39 cents per serving falls in your budget, Smoked Salmon Fingers might be a spectacular pescatarian recipe to try. If you have salmon, dill, pumpernickel cocktail bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

227grams

package cream cheese, softened 59milliliters

fresh dill 1clove

garlic 2

chopped green onions 59milliliters

parsley, chopped 1package

100% miniature party rye rounds or pumpernickel cocktail bread (the square party bread type)60servings

salt and pepper 500grams

your favorite sliced smoked salmon (i buy mine at costco)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.