Smoked salmon, dill & lemon paté

Name: Smoked salmon, dill & lemon paté
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams smoked salmon, trimmings are fine; 200 grams soft cheese; 1 Tbsp crème fraîche, only if you have some; 1 juice half a lemon; 1 small bunch dill or chives, chopped; 1 stick bread or granary toast, to serve

If you want to add more pescatarian recipes to your collection, Smoked salmon, dill & lemon paté might be If you have dill, cheese, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

If you arent using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crme frache (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking.

Ingredients you will need

Smoked Salmon

Black Pepper

Lemon Juice

Soft Cheese

Salmon

Equipment you will use

Food Processor

Add the smoked salmon and pulse a few times if you want the pat chunky or blitz some more if you want the pat smooth and pink.

Ingredients you will need

Smoked Salmon

Stir the herbs into the pat and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Ingredients you will need

Herbs

Toast

Dip

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

150grams

smoked salmon, trimmings are fine 200grams

soft cheese 1Tbsp

crème fraîche, only if you have some 1

juice half a lemon 1small bunch

dill or chives, chopped 1stick

bread or granary toast, to serve

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Smoked Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.