Smoked Salmon Bruschetta

Name: Smoked Salmon Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings black pepper; 8 slices French bread; 59 milliliters fresh basil, chopped; 1 clove garlic; 113 grams mozzarella cheese, diced; 2 Tbsps olive oil; 3 Tbsps pine nuts; 113 grams smoked salmon, finely chopped; 2 tomatoes, seeded and diced

Smoked Salmon Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 22g of fat, and a total of 613 calories. This recipe serves 4. If you have olive oil, bread, basil, and a few other ingredients on hand, you can make it. It is a pretty expensive recipe for fans of Mediterranean food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

4servings

black pepper 8slices

French bread 59milliliters

fresh basil, chopped 1clove

garlic 113grams

mozzarella cheese, diced 2Tbsps

olive oil 3Tbsps

pine nuts 113grams

smoked salmon, finely chopped 2

tomatoes, seeded and diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.