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Smoked Paprika Pork

Smoked Paprika Pork
Smoked Paprika Pork might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 188 calories, 24g of protein, and 10g of fat per serving. This recipe serves 8. If you have sherry vinegar, garlic cloves, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

1
Combine oil and paprika in a small saucepan, stirring with a whisk. Cook over low heat 2 minutes or until thoroughly heated.
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PaprikaPaprika
Cooking OilCooking Oil
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Sauce PanSauce Pan
WhiskWhisk
2
Add vinegar, rosemary, if desired, salt, and garlic, stirring with a whisk.
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RosemaryRosemary
VinegarVinegar
GarlicGarlic
SaltSalt
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WhiskWhisk
3
Remove from heat.
4
Place pork in a large zip-top plastic bag.
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PorkPork
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Ziploc BagsZiploc Bags
5
Add oil mixture; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally.
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Cooking OilCooking Oil
6
Prepare grill.
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GrillGrill
7
While grill heats, remove pork from marinade, discarding marinade.
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MarinadeMarinade
PorkPork
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GrillGrill
8
Place pork on a grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155 (slightly pink), turning every 5 minutes.
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Cooking SprayCooking Spray
PorkPork
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Kitchen ThermometerKitchen Thermometer
GrillGrill
9
Remove from grill.
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GrillGrill
10
Let stand 10 minutes before slicing.
11
Cut pork diagonally into 1/2-inch slices.
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PorkPork
12
Serve with: Fragrant Saffron Rice
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SaffronSaffron
RiceRice
DifficultyMedium
Ready In19 m.
Servings8
Health Score15
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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