Smoked Paprika and Rutabaga Bisque

Name: Smoked Paprika and Rutabaga Bisque
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums celery stalks, coarsely chopped; 1 teaspoon ground white pepper; 473 milliliters half-and-half; 1 liter 1/2 pounds rutabaga, peeled and coarsely chopped (about; 3 teaspoons high-quality smoked paprika; 3 Tbsps unsalted butter; 946 milliliters cups low-sodium vegetable broth; 1 medium yellow onion, coarsely chopped

You can never have too many soup recipes, so give Smoked Paprikan and Rutabaga Bisque a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 3g of protein, and 11g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of onion, butter, rutabaga, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Melt butter in a large pot over medium heat. Once butter foams, add onion and celery, and season generously with salt. Cook, stirring occasionally, until vegetables are tender but not browned, about 5 minutes.

Ingredients you will need

Vegetable

Butter

Celery

Onion

Salt

Equipment you will use

Pot

Add rutabaga and broth, bring to a boil, then reduce heat to low and simmer until rutabaga is tender when pierced with a fork, about 30 minutes.

Ingredients you will need

Rutabaga

Broth

Add half-and-half, paprika, and white pepper and stir to combine.Allow soup to cool slightly, then purée in a blender until smooth. (You will have to do this in batches.) Taste and season with more salt and white pepper as needed.Beverage pairing: Royal Oak Pale Ale, England. Soft bubbles make for a nice contrast with a creamy bisque, while the modestly sweet malt of an ale will not offend the rutabaga. A light hoppy character in the beer adds complexity to the pairing without bringing in bitterness.

Ingredients you will need

White Pepper