Smoked Mackerel, Lemon & Herb Pâté

Name: Smoked Mackerel, Lemon & Herb Pâté
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Me a toast or slices of toasted brioche to serve; 2 Tbsps parsley and chives chopped to make each; 200 grams cream cheese; 1 Tbsp creamed horseradish , to taste; 1 lemon , zested and juiced; 250 grams smoked mackerel , skin and bones removed, flaked

Smoked Mackerel, Lemon & Herb Pâté requires around 12 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 19g of protein, 32g of fat, and a total of 506 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of mackerel, creamed horseradish, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a rather inexpensive main course. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

454grams

Me a toast or slices of toasted brioche to serve 2Tbsps

parsley and chives chopped to make each 200grams

cream cheese 1Tbsp

creamed horseradish , to taste 1

lemon , zested and juiced 250grams

smoked mackerel , skin and bones removed, flaked

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.