Smoked Ham Soup with White Beans

Name: Smoked Ham Soup with White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons freshly ground black pepper; 411 grams petite diced tomatoes, undrained; 454 grams package dried navy beans; 2 liters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh thyme; 4 garlic cloves, minced; 1 Tbsp olive oil; 0 teaspoons salt; 454 grams smoked ham hocks (about; 946 milliliters water; 473 milliliters chopped yellow onion

Smoked Ham Soup with White Beans might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 394 calories, 27g of protein, and 13g of fat. Head to the store and pick up thyme, garlic cloves, ham hocks, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.

Instructions

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from heat; cover and let stand 1 hour.

Drain.

Heat oil in pan over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook until tender, stirring occasionally.

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Onion

Add garlic, and cook for 1 minute, stirring frequently.

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Garlic

Add drained beans, broth, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours or until beans are tender. Discard bay leaves.

Ingredients you will need

Bay Leaves