Smoked Haddock With Puy Lentils

Name: Smoked Haddock With Puy Lentils
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams butter; 1 Tbsp capers; 1 garlic clove , finely chopped; 1 lemon , ½ chopped and ½ cut into 4 wedges; 1 x 250g pack Puy lentils (Merchant Gourmet microwavable pouch); 1 small bunch a parsley , roughly chopped; 2 fillets fillets smoked haddock , about 150g each , skin on

Smoked Haddock With Puy Lentils is a gluten free and pescatarian recipe with 2 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 21g of fat, and a total of 202 calories. From preparation to the plate, this recipe takes roughly 23 minutes. If you have lemon, capers, g pack puy lentils, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Smoked haddock with lemon & dill lentils, Smoked haddock rarebit, and Smoked Haddock Soup.

Ingredients

Servings:

50grams

butter 1Tbsp

capers 1

garlic clove , finely chopped 1

lemon , ½ chopped and ½ cut into 4 wedges 1

x 250g pack Puy lentils (Merchant Gourmet microwavable pouch)1small bunch

a parsley , roughly chopped 2fillets

fillets smoked haddock , about 150g each , skin on

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.