Smoked Braised Mixed Greens

Smoked Braised Mixed Greens
Smoked Braised Mixed Greens might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 87 calories. A mixture of bacon, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat a large pot over medium-high heat.
Equipment you will use
PotPot
2
Add the bacon and render until you have enough fat to saute the garlic and onions.
Ingredients you will need
GarlicGarlic
OnionOnion
BaconBacon
3
Add the garlic and onions and saute until soft, about 5 minutes.
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GarlicGarlic
OnionOnion
4
Add the pinch red pepper flakes and season with salt and pepper and cook for 1 minute more.
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Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
5
Add the greens in handfuls, adding more as the greens start to wilt, tossing with tongs until all the greens are wilted down.
Ingredients you will need
GreensGreens
Equipment you will use
TongsTongs
6
Add the chicken stock and cover. Cook until the greens are tender, about 10 minutes.
Ingredients you will need
Chicken StockChicken Stock
GreensGreens

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score1
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