Smoked Braised Mixed Greens
Smoked Braised Mixed Greens might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 87 calories. A mixture of bacon, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat a large pot over medium-high heat.
Add the bacon and render until you have enough fat to saute the garlic and onions.
Add the garlic and onions and saute until soft, about 5 minutes.
Add the pinch red pepper flakes and season with salt and pepper and cook for 1 minute more.
Add the greens in handfuls, adding more as the greens start to wilt, tossing with tongs until all the greens are wilted down.
Add the chicken stock and cover. Cook until the greens are tender, about 10 minutes.