Smoked BBQ Brisket

Name: Smoked BBQ Brisket
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 12
Cuisine: Jewish
Ingredients: 118 milliliters ancho chili powder; 2 bay leaves; 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds; 2 teaspoons cayenne; 4 bottles dark beer; 59 milliliters dark brown sugar; 1 Tbsp dry mustard; 4 cloves garlic; 1 Tbsp ground cumin; 1 Tbsp kosher salt; 2 Tbsps paprika; 1 large red onion; 12 servings Salt and freshly ground pepper; 2 serrano chiles, chopped

Smoked BBQ Brisket requires about 5 hours and 10 minutes from start to finish. For $2.09 per serving, you get a main course that serves 12. One serving contains 264 calories, 32g of protein, and 11g of fat. This recipe is typical of Jewish cuisine. A mixture of kosher salt, paprika, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.

Ingredients you will need

Spices