Smoke Salmon Rounds

Name: Smoke Salmon Rounds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 150 grams whipped cream cheese; 1 english cucumber; 1 Tbsp chopped fresh dill; 2 teaspoons grated lemon peel; 240 grams smoked salmon

This recipe makes 16 servings with 53 calories, 3g of protein, and 4g of fat each. If 75 cents per serving falls in your budget, Smoke Salmon Rounds might be an outstanding gluten free, primal, fodmap friendly, and pescatarian recipe to try. Head to the store and pick up whipped cream cheese, cucumber, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

150grams

whipped cream cheese 1

english cucumber 1Tbsp

chopped fresh dill 2teaspoons

grated lemon peel 240grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.