Smashed Sausage and Pepper Burgers

Name: Smashed Sausage and Pepper Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 kilograms sweet or hot Italian bulk sausage; 1 teaspoon granulated garlic; 4 green bell peppers, seeded and cut into strips; 8 bakery hamburger buns, buttered and griddled; 8 servings Your favorite red sauce, for serving; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 8 slices whole-milk mozzarella; 1 Tbsp vegetable oil

The recipe Smashed Sausage and Pepper Burgers could satisfy your American craving in approximately 35 minutes. This recipe serves 8. One serving contains 900 calories, 39g of protein, and 70g of fat. A mixture of sauce, bulk sausage, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Form the Italian sausage in 4-ounce patties a little bit wider than the buns you are using.

Ingredients you will need

Italian Sausage

Roll

Heat the oil in a cast-iron skillet over medium heat. In batches, cook each side of the patties until crisp and golden and no longer pink in the center, about 8 minutes a side.

Ingredients you will need

Cooking Oil