RecipesMagazine

Smashed Pinto Beans

Smashed Pinto Beans
Smashed Pinto Beans is A mixture of salt, pinto beans, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in about 45 minutes.

Instructions

1
Saut chopped onion in hot olive oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add minced garlic, and saut 1 minute. Stir in tomato sauce and remaining ingredients.
Ingredients you will need
Minced GarlicMinced Garlic
Tomato SauceTomato Sauce
3
Bring to a boil; reduce heat, and simmer 8 minutes.
4
Mash bean mixture with a potato masher until thickened, leaving some beans whole.
Ingredients you will need
PotatoPotato
BeansBeans
Equipment you will use
Potato MasherPotato Masher
DifficultyHard
Ready In45 m.
Servings14
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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