Slow-Simmered Chicken Rice Soup

Name: Slow-Simmered Chicken Rice Soup
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, coarsely chopped; 1 liters Swanson® Chicken Broth (regular, Natural or Certified Organic); 0 teaspoons crushed red pepper; 8 servings chopped green onion; 1 medium onion, chopped; 118 milliliters uncooked regular long-grain white rice; 454 grams skinless, boneless chicken breast, cut into cubes; 8 servings sour cream; 2 teaspoons dried thyme leaves, crushed; 1 Tbsp vegetable oil; 118 milliliters uncooked wild rice

Slow-Simmered Chicken Rice Soup might be a good recipe to expand your main course collection. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 16g of protein, and 6g of fat. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up regular rice, chicken breast, onion, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes.

Ingredients you will need

White Rice

Wild Rice

Cooking Oil

Equipment you will use

Slow Cooker

Add the broth, thyme, red pepper, celery, onion and chicken to the cooker. Turn the heat to LOW. Cover and cook for 7 to 8 hours (or on HIGH for 4 to 5 hours) or until the chicken is cooked through.

Ingredients you will need

Red Pepper