Slow Roasted Salmon

Name: Slow Roasted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons Brown Sugar; 2 teaspoons Garam Masala; 2 teaspoons ground cumin; 1 teaspoons Kosher Salt; 1 x Mango; 454 grams Copper River King salmon; 2 teaspoons Smoked Paprika

Slow Roasted Salmon is a gluten free, dairy free, and pescatarian recipe with 2 servings. One serving contains 391 calories, 46g of protein, and 16g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a main course. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up brown sugar, garam masala, kosher salt, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Ingredients

Servings:

1teaspoons

Brown Sugar 2teaspoons

Garam Masala 2teaspoons

ground cumin 1teaspoons

Kosher Salt 1

x Mango 454grams

Copper River King salmon 2teaspoons

Smoked Paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.