Slow-Roasted Rosemary-and-Garlic Chicken

Name: Slow-Roasted Rosemary-and-Garlic Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps chopped fresh rosemary; 5 garlic cloves; 10 garlic cloves, minced; 59 milliliters orange juice; 2 kilograms roasting chicken; 4 sprigs (3-inch) rosemary

Slow-Roasted Rosemary-and-Garlic Chicken might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains roughly 48g of protein, 43g of fat, and a total of 607 calories. A mixture of rosemary sprigs, orange juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine minced garlic and chopped rosemary.

Ingredients you will need

Minced Garlic

Rosemary

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub garlic mixture under loosened skin over breast and drumsticks.

Ingredients you will need

Chicken Drumsticks