Slow Cookers Bbq Pulled Pork

Name: Slow Cookers Bbq Pulled Pork
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters firmly packed brown sugar; 79 milliliters cider vinegar; 118 milliliters ketchup; 1 kilograms boneless pork shoulder roast, well trimmed; 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning

Slow Cookers Bbq Pulled Pork might be just the American recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 16g of protein, and 6g of fat. This recipe serves 10. Head to the store and pick up firmly brown sugar, pork shoulder roast, ketchup, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works well as a very affordable main course. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

firmly packed brown sugar 79milliliters

cider vinegar 118milliliters

ketchup 1kilograms

boneless pork shoulder roast, well trimmed 1package

McCormick® Slow Cookers BBQ Pulled Pork Seasoning

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pulled Pork works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Alta Vista Classic Malbec. It has 5 out of 5 stars and a bottle costs about 13 dollars.