Slow-Cooker Wild Rice and Mushroom Stuffing

Name: Slow-Cooker Wild Rice and Mushroom Stuffing
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 3 ribs celery, sliced; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 liters low-sodium chicken broth; 454 grams assorted mushrooms, such as cremini, shiitake and oyster, diced; 1 large onion, finely diced; 8 servings Salt and pepper; 4 Tbsps unsalted butter; 237 milliliters wild rice

Slow-Cooker Wild Rice and Mushroom Stuffing might be just the side dish you are searching for. This recipe serves 8. One serving contains 284 calories, 13g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a vegetarian diet. A mixture of 2-inch cubes bread, celery, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350F.

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Oven

Spread bread cubes in a single layer on a large baking sheet.

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Bread Cubes

Spread

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Baking Sheet

Bake until dry and golden, 15 to 20 minutes. Cool.

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Oven

In a large pan over medium heat, bring 4 cups of broth to a boil.

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Broth

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Frying Pan

Add 1 tsp. each salt and pepper and wild rice, stir well, cover, reduce heat and simmer for 60 minutes.

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Salt And Pepper

Wild Rice

Drain off any excess liquid.

In a skillet, melt butter over medium heat. Cook onion and celery, stirring often, until tender, about 8 minutes. Raise heat to medium-high, add mushrooms and cook, stirring often, until liquid evaporates, about 6 minutes. Stir in herbs, 1 tsp. salt and 1/4 tsp. pepper.

Ingredients you will need

Mushrooms