Slow Cooker Veggie Chili

Name: Slow Cooker Veggie Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 425 grams Ranch Style® Beans, undrained; 2 mediums carrots, sliced; 1 Tbsp Gebhardt® Chili Powder; 237 milliliters frozen whole kernel corn; 1 medium green bell pepper, chopped; 1 teaspoons ground red pepper; 425 grams Van Camps® Red Kidney Beans, drained, rinsed; 227 grams Hunts® Tomato Sauce-No Salt Added; 411 grams Hunts® Fire Roasted Diced Tomatoes with Garlic, undrained; 1 small yellow onion, chopped

The recipe Slow Cooker Veggie Chili could satisfy your American craving in roughly 4 hours and 30 minutes. This recipe serves 6. One serving contains 214 calories, 12g of protein, and 1g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. The Super Bowl will be even more special with this recipe. Head to the store and pick up beans, kernel corn, chili powder, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.