Slow Cooker Veggie-Beef Soup with Okra

Name: Slow Cooker Veggie-Beef Soup with Okra
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams Italian diced tomatoes, drained; 454 grams package frozen mixed vegetables; 454 grams ground beef; 1 Tbsp ketchup; 237 milliliters sliced fresh or frozen okra; 59 milliliters onion, chopped; 2 potatoes, peeled and chopped; 4 servings salt and pepper to taste

Slow Cooker Veggie-Beef Soup with Okra might be a good recipe to expand your main course repertoire. One portion of this dish contains around 28g of protein, 24g of fat, and a total of 472 calories. This recipe serves 4. A mixture of potatoes, salt and pepper, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.