Slow-Cooker Turkey Tacos

Name: Slow-Cooker Turkey Tacos
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small ripe avocado, pitted, peeled and chopped; 283 grams enchilada sauce; 2 onions, coarsely chopped; 237 milliliters shredded pepper Jack; 710 milliliters shredded romaine lettuce; 237 milliliters tomato salsa; 1 teaspoon salt; 8 hard taco shells; 3 kilograms bone-in turkey breast, skin and fat removed

Slow-Cooker Turkey Tacos might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 1062 calories, 159g of protein, and 33g of fat. From preparation to the plate, this recipe takes roughly 6 hours and 5 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up romaine lettuce, enchilada sauce, taco shells, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place onions in slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Sprinkle turkey with salt and place in slow cooker, meat side up. Cover and cook on low until internal temperature of turkey registers 165F on an instant-read thermometer, 4 to 6 hours.

Ingredients you will need

Whole Turkey

Meat

Salt

Equipment you will use

Slow Cooker

Kitchen Thermometer

Remove turkey meat from bone, shred it, then toss with enchilada sauce.

Ingredients you will need

Enchilada Sauce

Turkey Meat

Bone

Place 1/4 cup turkey inside each taco shell and top with lettuce, avocado, salsa and shredded cheese.

Ingredients you will need

Shredded Cheese

Avocado

Lettuce

Whole Turkey

Salsa

Equipment

Slow Cooker

Kitchen Thermometer

Ingredients

Servings:

1small

ripe avocado, pitted, peeled and chopped 283grams

enchilada sauce 2

onions, coarsely chopped 237milliliters

shredded pepper Jack 710milliliters

shredded romaine lettuce 237milliliters

tomato salsa 1teaspoon

salt 8

hard taco shells 3kilograms

bone-in turkey breast, skin and fat removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.