Slow Cooker Texas Chili

Name: Slow Cooker Texas Chili
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 kilograms beef chuck, cut into 2 inch cubes; 397 grams diced tomatoes with green chilies; 177 milliliters chili powder; 6 servings fresh cilantro; 5 garlic cloves, smashed; 255 grams chopped green chilies, drained; 1 Tbsp green hot sauce (optional); 6 servings sliced green onion; 1 Tbsp ground cumin; 2 Tbsps packed light brown sugar; 1 small onion, finely chopped; 6 servings sour cream; 2 Tbsps vegetable oil

The recipe Slow Cooker Texas Chili is ready in roughly 7 hours and 30 minutes and is definitely It works well as a main course.

Ingredients

Servings:

1kilograms

beef chuck, cut into 2 inch cubes 397grams

diced tomatoes with green chilies 177milliliters

chili powder 6servings

fresh cilantro 5

garlic cloves, smashed 255grams

chopped green chilies, drained 1Tbsp

green hot sauce (optional)6servings

sliced green onion 1Tbsp

ground cumin 2Tbsps

packed light brown sugar 1small

onion, finely chopped 6servings

sour cream 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.